Ponte 16 Tak Heng Seafood Hot Pot

Hello darlings! How's your weekday going? Mine's really slow.. :(

Anyway, this will be my last restaurant post from my Macau trip. Woohoo!

For our last dinner in Macau, they asked me what I wanted to eat. I was craving for something tummy warming so I suggested we have a delicious Hot Pot dinner to cap off our 6-day vacation.

We went to one of the companion's favorite shabu-shabu place. The whole restaurant was well lit and spotless clean.

This greeted us at the entrance. Evidence that we are dining at a true Chinese restaurant.

 After ordering this "sauce girl" with her cart went to our table.

So much choices to choose from but I just got my usual combo of a teaspoon of garlic and lots of green onions.

Superior beef soup stock. It was pretty tasty.

Gooey Duck two ways. First way: Sashimi.

Second way: The tough part was cooked with congee.

We got meat slices, meatballs, seafood balls, vegetables, and mushrooms.

My most favorite food of the night, meatballs with cheese. I ate like 10 pieces of that!

This restaurant is not an eat-all-you-can so it was a bit pricey. But we are all happy to go back because everything we ate was fresh and high quality.

Have A Lovely Day!