It was a weekend and we had nothing to do so my good friend Euni and I decided to hangout. She had an errand at The Podium so we decided to meet up and have lunch there too. Wildflour Cafe + Bakery caught Euni's attention as she had never tried it before. I, on the other hand, had eaten at Wildflour Fort Bonifacio Branch and didn't like it. Since there were limited restaurant options in the mall, I gave in and decided to give Wildflour Cafe a second chance.
Our lunch:
STEAK AND EGG P495
Kitayama flat iron steak, kimchi fried rice. Euni got this and since she was on a semi-diet, she decided to portion control and planned half of this to take out. She loved the dish so much she barely had anything left on the plate to wrap up.
CROQUE MADAME P420
Brioche, ham, gruyere and fried egg. I ordered something I had tasted and liked during my previous visit and the sandwich was still good though I still say Bizu's version is still the best for me.
VALRHONA CHOCOLATE POT DE CREME P205
For dessert I got this pot of goodness. I shared some to Euni and she said this was sinfully good! Overall, we enjoyed our small feast at Wildflour Cafe + Bakery. This restaurant is OFF my bad restaurant list!
Have A Lovely Day!
Wildflour Cafe + Bakery
G/F The Podium, ADB Ave
Wack Wack, Mandaluyong
ang sarap naman nto
ReplyDeleteHaha Yeah. Masarap siya :D
Deletedying to try the steak with kimchi rice... maybe i'll make my own here. but i am too tamad to cook rice!
ReplyDeleteMAKE YOUR own muna dyan! I think meron naman ung instant rice? hahaha! Or just order from that korean restaurant near your pad! :D
Deletethe croque madame looks delish. i still dont understand though what makes that sandwich so expensive. hehe.
ReplyDelete- iya
The place you are eating the sandwich at makes it expensive :D
Delete