Happy 9 at Genting Club, Resorts World Manila

Happy Monday everyone! 

Last weekend I celebrated my birthday having 3 different dinners with 3 different groups of people. So here is the first birthday dinner post from my birthday celebration series.

First was my birthday salubong or the night before my actual birthday. I had a wonderful ostentatious, very elegant, very nice dinner with my family. Chef Ah Seng personally prepared a 6 course delicious meal to be enjoyed by me and my love ones. Chef Ah Seng said he slaved for 2 days in advance in his kitchen just to make my dinner party extra special.

 

He is one of the sweetest chef I know so do look for him whenever you dine at Happy 9.


What he prepared beautifully that night:

Everyone started the meal with my forever favorite Newport Sunset. I like this shake particularly because it does not have any watermelon in it and the secret why this shake is different from all other four season shakes is it has Guyabano in it daw. You can order this from Passion Restaurant and Ginzadon as well.

FIRST COURSE: APPETIZER SAMPLER ( SHRIMP DUMPLING, FRIED TARO BALL, VEGETABLE POUCH, AND FRIED WONTON WITH DUCK BREAST AND MANGO )

SECOND COURSE: STEAMED BABY LOBSTER WITH GINSENG BROTH

THIRD COURSE: BRAISED SHARK'S FIN

FOURTH COURSE: PORK BARBEQUE RIBS WITH SPAGHETTI NOODLES AND ENOKI MUSHROOMS

FIFTH COURSE: GRILLED PRAWNS AND SCALLOPS WITH XO SAUCE

SIXTH COURSE: DESSERT SAMPLER ( COCONUT BUCHI, SKEWERED LONGANS, BIRDS NEST TART, 3 LAYERED PASTY, AND RED BEAN WITH EGG YOKE MOCHI )

My super chubby and adorable niece Skylar graced me with her presence that night! It was a top night for me indeed!

Have A Lovely Day!





Happy 9 
Genting Club 3rd Floor Maxims Tower 
Resorts World Manila, Pasay City  
Tel. 836 6815 / 908 8815