Tuesday, April 02, 2013

Hai Kang Seafood Restaurant at Greenhills, San Juan

Hai Kang Seafood Restaurant is becoming one of the family's favorites so when my dad's birthday came up, we all voted to celebrate it at Hai Kang. We just love how Hai Kang gives a new twist to old Chinese favorites. My dichi did all the menu planning because she and her family always dine here every Sunday.


Here are the 10 big dishes we chowed on:

SEAFOOD NOODLES

ASSORTED COLD CUTS

STEAMED SCALLOPS WITH ENOKI MUSHROOM

STEAMED SUAHE

WINTERMELON SOUP

DEEP FRIED LAPU-LAPU WITH MANGO RELISH

PEKING DUCK TWO WAYS


STEAMED CRABS

FRESH FRUITS

PEANUT MOCHI

RED VELVET CAKE BY FRITZI ANG

Have A Lovely Day





Hai Kang Seafood Restaurant
277 Wilson St. Greenhills, San Juan
Tel. 570 6325

8 comments:

  1. in Hai Kang must try also the Seafood Egg White and the Laksa Prawns!! <3 <3 <3

    http://www.frannywanny.com/2012/08/hai-kang-seafood-restaurant-modern.html

    ReplyDelete
    Replies
    1. Achi Fran! We tried na the seafood egg white sa previous visit naman. As for the Laksa Prawns that I want to try soon!!! :D

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  2. Is there a dipping sauce for the suahe and the crabs?

    ReplyDelete
    Replies
    1. Yup! There's always the soy-vinegar-garlic-leek sauce for those seafoods! :D

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  3. kakaiba yun cold cuts nya ah, not the usual one served in weddings, lolz ^_~

    ReplyDelete
    Replies
    1. Yeah! Kakaiba nga! Kaya nga parang may fusion ekek ung Chinese food dito! You'd like it if medyo sawa ka na sa typical Chinese pan-toh dishes.

      Delete
  4. *Squeal!* What's that first picture of??

    ReplyDelete
    Replies
    1. The first pic is the birthday cake! It's frozen mango chocolate cake! super yummy!

      Delete

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