Last Sunday night we celebrated late Thanksgiving dinner with a huge roasted bird! That was probably my first time to celebrate the event because as Filipino Chinese, we just don't bother to observe it. We ordered one Turkey to Go set from Marriott Cafe and had it delivered at the Executive Lounge so that their chef can properly slice it for us.
"Turkey to Go! November 22, Dec 24 and 25, 2012 Php 7500
Counting
down to a big family gathering but too busy to cook? Have a gourmet
style roasted turkey prepared by no less than Executive Chef Meik
Brammer.
All turkey to go comes with cranberry sauce,
corn bread stuffing and sauteed brussel sprouts with bacon. Please call
to order and allow 48 hours before pick up, Turkey to go can be
collected at Java counter at the Ground Level of Marriott Hotel Manila."