And the only place to get the freshest seafood to be eaten in a restaurant is Seaside Market.
There are a lot of restaurants to choose from but we always go back to Trinity. That is because we never had any tummy aches after chowing there.
Armed with our DEADLY discounting and negotiating skills we learned from our mother, we headed to the wet market first to buy seafood 1 to 2 kilos in quantity. After, we went back to the restaurant to have them cooked.
We feasted on these:
Mango Ensalada
We got the Manibalang type of mango so the salad won't be too sour.
Sinigang na Salmon Belly
Mildly sour, just the way we like it.
Sauteed Shrimp in Butter and Garlic
Fresh. I dipped them in calamansi and soy, heaven!
Adobong Pusit
A bit rubbery but nothing too tough to eat.
Inihaw na Liempo
What's a feast without liempo?! Porkylicious!
Baked Scallop with Cheese
I finished this in no time... My nape hurt after.
Lapu-Lapu in Sweet and Sour Sauce
Tasted a bit ketchup-y. Next time we'll just order the simple steamed fish with garlic.
Clams with Taosi
The grown ups loved this.
Having a meal with the entire family is definitely one of my simple joys of life. : )
Have A Lovely Day!
Trinity Ihaw-Ihaw and Food House
Seaside Market, Macapagal Boulevard
556-1931 / 556-4518 / 985-4673
0920 231 4342
yummm-o!! love to try those coz i like seafood :))
ReplyDeleteyou should and let me know how you find them! :D
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